Chicken Baked with Peaches, Thyme and Dijon

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Sometimes when I am the most tired, I can come up with the tastiest of dishes. Not always mind you, but often, thankfully! Based on preference and ease of storage, boneless, skinless chicken thighs grace our table often. By default, they are taken out to thaw for our supper. Having a specific recipe in mind is not always the case...

With that said out loud, I am pleased to offer this cooking method. It is simple, but often the simplest of ingredients combined make a great meal. This is also a perfect use for that last jar of sliced peaches that might still sit on your shelf from last year's canning. Winter coming to a close sees us often taking the last jar from our shelves as well.

Chicken Baked with Thyme and Dijon. A delicious and easy oven meal.
Chicken Baked with Peaches, Thyme and Dijon.

Chicken Baked with Peaches, Thyme and Dijon
by the seat of my pants!
350-degree oven

6-8 chicken thighs, depending upon the size
1 16 oz can or jar of sliced peaches drained, reserve 1/4 c syrup
garlic salt
fresh ground pepper
1-2 t dried thyme
1 (rounded) T Dijon mustard

Place chicken in a single layer in the bottom of a 9X13 pan. Season with the garlic salt and fresh ground pepper. Scatter the peach slices around the chicken.

Combine the reserved syrup and Dijon mustard until smooth. Spoon over the chicken and peach slices. Lightly crush the thyme and sprinkle over the top.

Bake 45-55 minutes or until done in your oven. This dish goes perfectly with Cilantro Brown Rice and Red Potatoes.  Both of these dishes are "walk away" easy. Allowing you to complete other chores or better yet, take a moment for yourself...

Chicken Baked with Thyme and Dijon. Easy and delicious, soon to be a family favorite.


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  1. Boy does that peach chicken sound yummy. And great tip on the storing condiments upside down!

    1. Thank you, even our granddaughter loved this dish!

  2. I am definitely trying this recipe, it has all my favorites.

    1. I hope you enjoy it as much as we did, also it is made with pantry ingredients, one of my favorite ways to cook.

  3. I love the Peaches and Thyme combination with the chicken. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Sorry it took so long to visit – I’ve been off on vacation! Thanks for sharing on the What’s for Dinner link up!


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