Sunday Supper Suggestion, Apple Crisp, a slow cooker recipe!

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Celebrate the family with your own Sunday Supper, one of our favorite ways to bring the family together! We offer the following suggestions, and hope that you enjoy them as much as we do!

There are no rules for what is appropriate to serve for Sunday Dinner, it can be as fancy as you like or as frugal as you need! What makes Sunday Dinner special is who you get to dine with...

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For this week's Sunday Dinner, I would like to suggest the following...

Easy and Delicious Apple Crisp, a slow cooker recipe.s
Apple Crisp, from your slow cooker.

It is rainy here, very rainy in fact. The leaves are falling off the cherry tree in the backyard and the Japanese Maple is turning scarlet. The scene is ideal, except for the rain. Only one thing to do, make something with the apples sitting on the counter.

They are not large apples, but there is enough once peeled and sliced to make this wonderful dessert. I made a crisp like this years ago but lost track of the recipe. And when I went back to find the blog I got it from, I could not find that either. But the taste, well that I did not forget. There is an unusual ingredient that makes all the difference, peanut butter. Oh yes, it is peanut butter, so please don't leave it out.....

Apple Crisp, a slow cooker recipe
adapted from:  modern mommy hood

6-8 apples depending on size peeled and sliced thin
1/3 - 1/2 c sugar - depending on the sweetness of your apples
1 T cornstarch
1/2 t cinnamon
1 T apple cider vinegar
2 T water

Combine well, turn into a greased 6-qt slow cooker. Set on high.

1 c old fashion oats*
1 c flour (we used pastry grind Spelt)
1/2 c sugar
1/4 c brown sugar
1 t cinnamon
1/4 t nutmeg
1/2 c butter
2 T peanut butter OR almond butter

Pulse the oats in a food processor to mince up, add remaining ingredients and pulse until completely mixed together.

Spoon evenly over the top of the apples.

Cover and cook on high 2 hours. Remove cover and cook another hour to crisp the topping. Serve with vanilla Greek yogurt, vanilla ice cream or of course whipped cream.

* if you prefer you may use quick oats and simply pulse all ingredients until combined.

Have a wonderful dinner!

You may also like these additional suggestions, found by searching #SundaySupperSuggestion.

The final clean up, always the last step in cooking!

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  1. I make crisps all the time but never thought to use a nut butter in the topping. I'll have to experiment.

    1. You don't taste the peanut flavor as much as it adds an overall nutty flavor. Quite good!

  2. That looks so good! Thanks for sharing at the What's for Dinner party!

  3. Your Apple Crisp looks delicious. Thanks so much for sharing your great post with us at Full Plate Thursday, I really appreciate you sharing with us!
    Come Back Soon!
    Miz Helen


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